Exam Format
- Multiple-Choice Questions (100 questions) - 2 Hours
Exam Content
- Nutrition and Dietetics Principles: 16 MCQs (16% of exam)
- Medical Nutrition Therapy: 18 MCQs (18% of exam)
- Nutrition Counseling and Education: 14 MCQs (14% of exam)
- Food Service Management: 10 MCQs (10% of exam)
- Research and Evidence-Based Practice: 10 MCQs (10% of exam)
- Food Science and Technology: 10 MCQs (10% of exam)
- Professional Practice: 10 MCQs (10% of exam)
- Practical Skills Assessment: 12 MCQs (12% of exam)
You can also check Detailed RDN Exam Contents and Outline.
Multiple-Choice Questions
- Each question will have four answer choices, with only one correct answer.
- The questions will cover a range of topics related to food and nutrition sciences, nutrition care for individuals and groups, management of food and nutrition programs and services, communication and education, and professional practice.
- Each question will be worth one point.
- Total possible score for multiple-choice questions: 100 points.
Exam Scoring
- Multiple-choice questions: 100 points
- Total possible score: 100 points
- A passing score is 50 out of 100 (50%).