Technical Review Committee

Technical Review Committee


Technical Review Committee


About Us

Welcome to the Technical Review Committee page of the Board of Dietetic Certification, proudly established by the Pakistan Food and Nutrition Organization. As a cornerstone of excellence in the field of dietetics, our Technical Review Committee is dedicated to upholding the highest standards of professionalism, expertise, and quality assurance in dietetic certification.

Our committee members, experts in various facets of nutrition and dietetics, play an integral role in ensuring that the certification process maintains the utmost accuracy, relevance, and credibility. Through a rigorous review process, the committee evaluates certification materials, standards, and procedures to ensure they align with the latest advancements in the field. This commitment to thoroughness not only guarantees the credibility of our certifications but also signifies our dedication to fostering the growth of competent and knowledgeable dietitians across Pakistan.

Each member of the Technical Review Committee brings a wealth of experience and expertise to the table. With backgrounds spanning clinical nutrition, research, public health, and more, our committee members collectively contribute to the comprehensive evaluation of candidates' qualifications. This diverse array of perspectives ensures a holistic approach to certification, enabling us to identify candidates who are not only academically proficient but also possess the practical skills and understanding needed to excel in the dynamic landscape of nutrition and dietetics.

At the heart of our efforts is the pursuit of excellence, as we work tirelessly to maintain the credibility and integrity of the certification process. Whether you are a prospective candidate or a stakeholder in the field of nutrition and dietetics, we invite you to explore our committee's dedicated work in shaping the future of dietetic certification in Pakistan.

Committee Members

Tahir Habib
Mr. Muhammad Tahir Habib
Senior Officer
Department of Nutrition and Food Services, Multan Institute of Kidney Diseases, Multan, Pakistan
Expertise: Food Safety, Food Quality, Dairy Technology, Nutrition
Noha Sajid
Dr. Noha Sajid
Farooq Hospital, Defence Housing Authority, Lahore, Pakistan
Expertise: Nutrition, Dietetics
Ahood Khalid
Dr. Muhammad Zia Shahid
Assistant Professor
University Institute of Food Science and Technology, University of Lahore, Pakistan
Expertise: Innovative product development, Functional Foods, Hypertensive diseases, Clinical nutrition, Lipid biotechnology,
Ahood Khalid
Ms. Ahood Khalid
University Institute of Diet & Nutritional Sciences, University of Lahore, Pakistan
Expertise: Nutrition, Biotechnology
Muhammad Nasir
Mr. Muhammad Nasir
Nutrition Supervisor
Department of Food and Nutrition Services, Indus Hospital & Health Network, Pakistan
Expertise: Nutrition, Food Quality
Rimsha Shahid
Ms. Rimsha Shahid
Luxembourg, Europe
Expertise: Clinical nutrition, Community nutrition
Babar Ali
RDN Babar Ali
Hearts International College of Health Sciences, Multan, Pakistan
Expertise: Clinical nutrition, Diabetes management, Community medicine


  1. Certification Evaluation: Thoroughly review certification materials, standards, and procedures to ensure alignment with current industry advancements and best practices.
  2. Candidate Assessment: Evaluate the qualifications of certification candidates, assessing both academic knowledge and practical skills in the field of nutrition and dietetics.
  3. Expert Oversight: Provide expert guidance and insights based on diverse backgrounds in clinical nutrition, research, public health, and related disciplines.
  4. Standards Maintenance: Regularly update and maintain certification standards to reflect the evolving landscape of dietetics and nutrition.
  5. Quality Assurance: Implement rigorous quality assurance measures to uphold the credibility and integrity of the certification process.
  6. Committee Collaboration: Collaborate with fellow committee members to ensure a comprehensive and balanced assessment of candidates' capabilities.
  7. Industry Alignment: Ensure that certification criteria are aligned with national and international industry standards and regulations.
  8. Continuous Improvement: Identify areas for process enhancement and contribute to ongoing improvements in the certification process.
  9. Candidate Feedback: Provide constructive feedback to candidates to support their professional growth and development.
  10. Ethical Standards: Uphold the highest ethical standards in all aspects of the certification evaluation process.
  11. Stakeholder Engagement: Engage with stakeholders, including candidates, educational institutions, and the wider nutrition community, to address inquiries and promote the value of certification.
  12. Professional Development: Stay updated with the latest research, trends, and developments in the field to ensure the ongoing relevance of certification criteria.
  13. Communication: Effectively communicate the committee's decisions and recommendations to candidates and relevant stakeholders.
  14. Transparency: Maintain transparency in the evaluation process, ensuring that candidates understand the criteria and expectations.
  15. Compliance: Ensure compliance with organizational policies and guidelines while carrying out certification-related tasks.
  16. Feedback Loop: Establish a feedback loop to continuously refine the certification process based on candidate performance and industry feedback.
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